The Finch’s Fresh range is exactly what it sounds like: food made in-store, every single day, using the finest ingredients we can lay our hands on. No shortcuts. No preservatives. Just real food, freshly prepared — the way it should be.
It’s our way of putting the “fresh” back into convenience, and our customers across Northern Ireland have been loving it.
From a quick lunchtime bite to a full family dinner sorted in one stop, Finch’s Fresh is there — made that morning, ready that day.
For Michelle and Johnny Finch, who own and run the whole family of businesses — from Finch Retailing to Solo Retailing, Michelle Finch Bespoke Jewellers and Marine Bar Whitehead — quality is something that runs through everything we do. Whether it’s a piece of bespoke jewellery, a night of live music in the pub, or a hot meal made fresh in-store, the standard is the same: do it properly, with care.
That’s the heart behind Finch’s Fresh. It’s not a range that rolled in on a lorry. It’s made on site, by people who care about what they put in front of you.
